Information Technology – Contact Centre Customer Service Agent

An Information Technology — Contact Centre Customer Service Agent demonstrates competency in the following:

  • Maintaining a contact centre environment
  • Communicating
  • Providing customer service
  • Creating and maintaining documentation
  • Supporting others and planning for personal development
  • Maintaining privacy and security

Baker-Patissier

A Baker-Patissier prepares and bakes pies, tarts, squares, bread, rolls, cookies, cakes and other items for commercial and retail establishments as well as restaurants. Specifically, a Baker-Patissier:

  • prepares straight or sponge dough, yeast-raised pastry, puff pastry and aerated products
  • makes savoury products such as filled pies, patties, rolls, biscuits, crackers and flat breads
  • finishes and decorates cakes, prepares fillings, mousses, sauces, compotes and glazes
  • prepares confectionary, specialty goods and desserts for dietary restrictions
  • makes ice creams, sorbets/sherbets, gelatos and other frozen desserts
  • calculates raw product requirements to meet production demand and controls inventory

Red Seal Badge Red Seal trade

Information Technology – Contact Centre Technical Support Agent

An Information Technology — Contact Centre Technical Support Agent demonstrates competency in the following:

  • Maintaining a contact centre environment
  • Communicating
  • Providing customer service
  • Creating and maintaining documentation
  • Supporting others and planning for personal development
  • Maintaining privacy and security
  • Installing microcomputer operating systems and components
  • Configuring, servicing and replacing microcomputer systems and components
  • Using troubleshooting strategies

Chef

A Chef:

  • Works in restaurants, hotels, entertainment clubs, country clubs, spas, bistros and other assorted eateries;
  • Demonstrates knowledge of food preparation and presentation, menu management, sanitation and food safety, and the use of wines, liquors and spirits in cooking.

Pre-requisite required: Ontario Certification of Qualification in the trade of Cook, 415A

Information Technology – Hardware Technician

An Information Technology — Hardware Technician:

  • Assembles, repairs, and upgrades microcomputer systems, components and peripherals
  • Installs operating systems and application software