Sector: Service

A Micro Electronics Manufacturer:

• Operates and monitor process equipment including manual, automatic and semi- automatic manufacturing equipment to produce micro-electronic products
• Sets up process equipment and adhere to clean room procedures
• Performs some or all the following tasks with the above mentioned process equipment using micro-electronic manufacturing equipment to spin coat, photo align, develop, etch, measure, implant oxides, sputter, print, test, inspect, measure, dice and bake
• Identifies and mark/record defective products
• Collects, record and summarize inspection and test results
• Operates various testing equipment and tools
• Compares test results to specifications and take action
• Maintains detailed and complete process result reports
• Maintains a product tracking system
• Participates in continuous process improvement programs

A Cook prepares a wide range of foods for public consumption in various settings, for small or large groups or individual dishes in restaurants and test kitchens. Specifically, a Cook:

• prepares, cooks, and assembles food such as meats, salads and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries, baked foods, hot and cold buffets and non-alcoholic beverages
• creates specialty dishes and develops recipes
• performs menu and nutrition planning, food costing, purchasing, scheduling and receiving deliveries and checking product quality and quantity
• estimates food, liquor, wine and other beverage consumption to anticipate purchases or requisitions
• practices according to food safety standards for hygiene, sanitation and safety

 Red Seal trade

A Native Clothing and Crafts Artisan:

• Designs and makes tailored garments and associated leather crafts
• Produces small crafts

An electronic Service Technician:

• Interacts with customers and other workers
• Uses hand tools, hand power tools, testing equipment and specialty tools
• Applies electronic theory to electronic products
• Terminates and connects conductors and printed circuit boards contained within electronic products
• Maintains electronic products
• Troubleshoots and diagnoses problems in electronic products
• Services and repairs electronic products

A Retail Meat Cutter prepares meat and poultry for the retail market by:

• Demonstrating safe working practices and techniques
• Applying general work practices and merchandising
• Setting up and operating machinery
• Performing business practices / customer relations
• Preparing beef cuts
• Preparing pork cuts
• Preparing lamb cuts
• Preparing veal cuts
• Preparing poultry cuts
• Preparing meat for sausage making